Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. onion, minced; 1 tbsp. butter; 1-1/2 tsp. thyme; 1-1/4 tsp. celery salt; 2 cups whipping cream; 9 oz. haddock; halibut fillets; 6 oz. scallops, chopped; 3 oz. lobster meat, cooked and chopped; 3/4 cup sour cream; 3 potatoes, peeled, cooked and diced; 1-1/4 cup milk; 1 tsp. salt; 1/2 tsp. pepper; Paprika, for garnish

Servings: persons

1 md. onion, minced
1 tbsp. butter
1-1/2 tsp. thyme
1-1/4 tsp. celery salt
2 cups whipping cream
9 oz. haddock
halibut fillets
6 oz. scallops, chopped
3 oz. lobster meat, cooked and chopped
3/4 cup sour cream
3 potatoes, peeled, cooked and diced
1-1/4 cup milk
1 tsp. salt
1/2 tsp. pepper
Paprika, for garnish

1
Cook the onion in the butter until transparent.
2
Add the thyme and celery salt.
3
Remove from heat.
4
In a saucepan, pour the whipping cream over the fish fillets.
5
Cover, bring to a boil and simmer slowly for 10 minutes or till the fish flakes easily.
6
Remove the fish with a slotted spoon, then break into small pieces and remove any bones.
7
Add the onion mixture and the scallops to the poaching liquid.
8
Bring to barely a boil, then simmer for about 1 minute or till the scallops are opaque.
9
If the chowder is not to be eaten immediately, refrigerate everything at this stage.
10
Just before serving, add the fish, lobster, sour cream, potatoes and milk.
11
Heat through, but do not allow to boil.
12
Season with salt and pepper.
13
Ladle into soup bowls.
14
Sprinkle with paprika.
15
Serve immediately.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 md. onion, minced, 1 tbsp. butter, 1-1/2 tsp. thyme, 1-1/4 tsp. celery salt, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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