How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Pineapple Sauce ?

You need 11 ingredients. The key ingredients include: 12 Large Scallops, 2 Tbs. Extra Virgin Olive Oil, 1 cup Pinapple diced (Fresh if in season), Juice of Half Lemon or Lime, and more.

Is Scallops In Pineapple Sauce suitable as seafood?

Yes, Scallops In Pineapple Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Pineapple Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Pineapple Sauce Recipe

Name: Scallops In Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Large Scallops; 2 Tbs. Extra Virgin Olive Oil; 1 cup Pinapple diced (Fresh if in season); Juice of Half Lemon or Lime; 1 tsp brown sugar; 1 cup white wine; 2 tsp soy sauce; 1/2 cup pinapple juice; 1/2 tsp corn starch; Salt and pepper to taste; 2tbs Teryaki sauce

Try this homemade Scallops In Pineapple Sauce recipe the whole family will love. Made with Olive Oil, Pinapple, Lemon and brown sugar. Easy step-by-step…

This Scallops In Pineapple Sauce relies on simple, everyday ingredients such as large scallops, tbs. extra virgin olive oil, juice of half lemon or lime and brown sugar. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallops In Pineapple Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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