How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate ?

You need 9 ingredients. The key ingredients include: 1 7-3/4 tin sockeye salmon, 8 oz. cream cheese (light is fine), 1 tbsp. lemon juice, 2 tbsp. minced onion, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 7-3/4 tin sockeye salmon; 8 oz. cream cheese (light is fine); 1 tbsp. lemon juice; 2 tbsp. minced onion; 1 tsp. horseradish; 1 tsp. liquid smoke*; 1/2 cup finely chopped walnuts; 3 tbsp. chopped parsley; *available in supermarkets and specialty stores.

Salmon Pate – a delicious recipe with sockeye salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 7-3/4 tin sockeye salmon
8 oz. cream cheese (light is fine)
1 tbsp. lemon juice
2 tbsp. minced onion
1 tsp. horseradish
1 tsp. liquid smoke*
1/2 cup finely chopped walnuts
3 tbsp. chopped parsley
*available in supermarkets and specialty stores.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Pate

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