Crabmeat Canapes Recipe

Name: Crabmeat Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices homemade-type white bread, crusts discarded and bread cut into triangles; 1 cup fresh lump crabmeat, picked over; ⅓ cup mayonnaise; ⅓ cup cream cheese; 1 teaspoon red hot sauce; ⅔ cup freshly grated parmesan cheese; 4 scallions, chopped fine; 1 teaspoon fresh lemon juice; 1 teaspoon Old Bay Seasoning; salt

Servings: persons

12 slices homemade-type white bread, crusts discarded and bread cut into triangles
1 cup fresh lump crabmeat, picked over
⅓ cup mayonnaise
⅓ cup cream cheese
1 teaspoon red hot sauce
⅔ cup freshly grated parmesan cheese
4 scallions, chopped fine
1 teaspoon fresh lemon juice
1 teaspoon Old Bay Seasoning
salt

1
Preheat oven to 400F
2
Toast bread on a baking sheet in oven until golden, about 5 minutes.
3
In a bowl stir together remaining ingredients with salt and pepper to taste.
4
Toasts and crab-meat mixture may be made 1 day in advance.
5
Reduce oven to 375F Spread crab-meat mixture on toasts and arrange on baking sheet.
6
Canapes may be assembled 30 minutes in advance.
7
Bake canapes in middle of oven until puffed, about 10 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices homemade-type white bread, crusts discarded and bread cut into triangles, 1 cup fresh lump crabmeat, picked over, ⅓ cup mayonnaise, ⅓ cup cream cheese, and more.

Yes, Crabmeat Canapes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Canapes

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