How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) cancampbels chunky clam chowder, 1 lb imitation crabmeat, 12 lb tiny baby shrimp, 12 lb sea scallops (chopped), and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) cancampbels chunky clam chowder; 1 lb imitation crabmeat; 12 lb tiny baby shrimp; 12 lb sea scallops (chopped); 2 stalks celery (chopped); 12 medium onion (chopped); 3 medium potatoes (chopped); 1 cup half-and-half; 1 cup milk; 2 12-3 cups water; 1 teaspoon Old Bay Seasoning, seasonin; 3 12 ounces minced clams

Seafood Chowder

Eats Now Editorial Team · 1535 kcal · Seafood

Seafood Chowder – a delicious recipe with cancampbels chunky clam chowder, imitation crabmeat, shrimp, stalks celery, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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