Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces chorizo sausage, diced; 8 ounces white onions, diced; 3 tablespoons plain flour; 2 ½ cups milk; 2 ½ cups water; 16 ounces mixed fish, make sure some smoked fish is included in the mix; 4 ounces cooked cockles, removed from shell or 4 ounces clams; 10 ounces potatoes, diced not too floury a variety, Roosters are great; ¼ cup cream, optional Go on add it, its even tastier; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

Servings: persons

1 tablespoon olive oil
4 ounces chorizo sausage, diced
8 ounces white onions, diced
3 tablespoons plain flour
2 ½ cups milk
2 ½ cups water
16 ounces mixed fish, make sure some smoked fish is included in the mix
4 ounces cooked cockles, removed from shell or 4 ounces clams
10 ounces potatoes, diced not too floury a variety, Roosters are great
¼ cup cream, optional Go on add it, its even tastier
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 teaspoon salt
1 teaspoon fresh ground black pepper

1
Make a Milk/Water (liquid mix) and set aside.
2
Over a medium heat fry the chorizo in the olive oil until the oil in the chorizo come out.
3
Lower the heat and slowly sweat the onions until soft about 10 minutes and season generously with salt and pepper.
4
Add the flour and cook for 1 minute.
5
Slowly add 100ml of the liquid mix and cook until it thickens, add another 100ml of the liquid mix until it thickens, then add the remaining liquid mix.
6
Add the potato and raise the heat to medium and bring to a slow boil and remember to occasionally stirring the mix, simmer until the potatoes are soft, around 10-12 minutes.
7
Add the fish and cockles and simmer for 5 to 7 minutes, then add the cream, parsley and chives and serve immediately.
8
The dish can be successfully reheated and will last 5 days in the fridge.
9
I transfer the chowder to a large bowl and ladle the amount required into a pot for reheating.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces chorizo sausage, diced, 8 ounces white onions, diced, 3 tablespoons plain flour, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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