Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup diced potato; 14 lb scallops; 2 tablespoons butter; 1 (16 ounce) cancrushed tomatoes; 1 tablespoon chopped parsley; ½ cup light cream; 2 tablespoons breadcrumbs; ¼ teaspoon mace; salt and pepper; 14 lb haddock

Eats Now Editorial Team · 235 kcal · Seafood

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Seafood Chowder – a delicious recipe with water, potato, scallops, butter, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups water
1 cup diced potato
14 lb scallops
2 tablespoons butter
1 (16 ounce) cancrushed tomatoes
1 tablespoon chopped parsley
½ cup light cream
2 tablespoons breadcrumbs
¼ teaspoon mace
salt and pepper
14 lb haddock

1
Put first three ingredients in a pot and bring to a boil.
2
Reduce heat a little and cook for 20-30 minutes .
3
Mash up potatoes and scallops.
4
Add remaining ingredients except for the fish and cook for 1/2 hour.
5
Break up fish and add to chowder.
6
Cook for 1/2 hour.
7
May be served immediately or cooled and reheated the next day.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 cup diced potato, 14 lb scallops, 2 tablespoons butter, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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