How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 13 ingredients. The key ingredients include: 2 1/2 cups (1/2-inch) cubed peeled baking potato, 2 cups finely chopped onion, 1 cup water, 2 teaspoons chicken-flavored bouillon granules, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (1/2-inch) cubed peeled baking potato; 2 cups finely chopped onion; 1 cup water; 2 teaspoons chicken-flavored bouillon granules; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 (8-ounce) bottle clam juice; 2 tablespoons all-purpose flour; 1 1/2 cups 1% low-fat milk, divided; 1 (12-ounce) can evaporated fat-free milk; 1 1/2 pounds grouper or other firm white fish fillets, cut into 1/2-inch pieces; 12 medium shrimp, peeled, deveined, and halved lengthwise (about 6 ounces)

Warm up with this hearty Seafood Chowder recipe. Made with onion, water, chicken-flavored bouillon granules and Worcestershire sauce. Easy step-by-step …

This Seafood Chowder relies on simple, everyday ingredients such as finely chopped onion, water, worcestershire sauce and dried thyme. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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