How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 13 ingredients. The key ingredients include: 2 1/2 cups (1/2-inch) cubed peeled baking potato, 2 cups finely chopped onion, 1 cup water, 2 teaspoons chicken-flavored bouillon granules, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (1/2-inch) cubed peeled baking potato; 2 cups finely chopped onion; 1 cup water; 2 teaspoons chicken-flavored bouillon granules; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper; 1 (8-ounce) bottle clam juice; 2 tablespoons all-purpose flour; 1 1/2 cups 1% low-fat milk, divided; 1 (12-ounce) can evaporated fat-free milk; 1 1/2 pounds grouper or other firm white fish fillets, cut into 1/2-inch pieces; 12 medium shrimp, peeled, deveined, and halved lengthwise (about 6 ounces)

Seafood Chowder

Eats Now Editorial Team · 506 kcal · Seafood

Seafood Chowder – a delicious recipe with onion, water, chicken-flavored bouillon granules, Worcestershire sauce, thyme, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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