How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder ?

You need 14 ingredients. The key ingredients include: 1/4 cup finely diced celery, 1/2 cup finely chopped shallots, 2 sticks butter, 1 quart water, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely diced celery; 1/2 cup finely chopped shallots; 2 sticks butter; 1 quart water; 1 tablespoon chicken stock; pinch of cornstarch; 2 6.5-oz. cans chopped clams (with juice); 1/2 lb uncooked shrimp, cleaned, shelled, deveined; 1/3 lb cod (in one piece); 1/3 lb skinles salmon (in one piece); 4 cups heavy cream; 1 small can crab meat; 1/2 cup dry sherry; chives for garnish

Warm up with this hearty Seafood Chowder recipe. Made with celery, shallots, butter and water. Easy step-by-step instructions included.

This Seafood Chowder relies on simple, everyday ingredients such as finely diced celery, finely chopped shallots, butter and quart water. It comes together quickly and makes 4 servings, at about 1370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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