Lemon And Shrimp Capellini Recipe

Name: Lemon And Shrimp Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 2 teaspoons coriander seeds; 1 teaspoon fennel seeds; 1/2 teaspoon fresh-ground pepper; 6 cups fat-skimmed chicken broth; 1/2 cup dry white wine; 3/4 pound dried capellini (angel hair) pasta; 1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained; 1/2 cup minced fresh chives or green onions; Lemon wedges; Salt

Servings: persons

1 lemon
2 teaspoons coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon fresh-ground pepper
6 cups fat-skimmed chicken broth
1/2 cup dry white wine
3/4 pound dried capellini (angel hair) pasta
1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained
1/2 cup minced fresh chives or green onions
Lemon wedges
Salt

1
Rinse lemon; trim and discard thin slices from each end. Thinly slice lemon, saving the juice; discard seeds and finely chop fruit. Put fruit and juice in a 5- to 6-quart pan. Add coriander seeds, fennel seeds, pepper, broth, and wine. Bring to a boil over high heat. Add pasta, stir, then add shrimp; stir often until pasta is tender to bite and shrimp are opaque but still moist-looking in center of thickest part (cut to test), about 5 minutes.
2
Add chives. Using two forks, lift pasta mixture to mix, then transfer equally to wide bowls, adding any remaining broth. Garnish with lemon wedges to squeeze over portions; add salt to taste.

1041

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 1/2 teaspoon fresh-ground pepper, and more.

Yes, Lemon And Shrimp Capellini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Shrimp Capellini

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