Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. whitefish; 1 c. diced celery; 1 onion, chopped; 5 potatoes, peeled and cubed; 3 Tbsp. flour; 1/3 c. cold water; 2 cans (6 1/2 oz. each) minced clams (reserve liquid); 1 (4 oz.) can shrimp, drained; 1 (6 oz.) can crab, drained; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter; 1 (12 oz.) can evaporated milk; 1/2 jar pimento, drained

Servings: persons

1 lb. whitefish
1 c. diced celery
1 onion, chopped
5 potatoes, peeled and cubed
3 Tbsp. flour
1/3 c. cold water
2 cans (6 1/2 oz. each) minced clams (reserve liquid)
1 (4 oz.) can shrimp, drained
1 (6 oz.) can crab, drained
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
1 (12 oz.) can evaporated milk
1/2 jar pimento, drained

1
In a 4-quart pan, cook fish in enough water to cover.
2
When fish flakes, remove with a slotted spoon.
3
Measure cooking liquid, add enough to make 4 cups.
4
In the liquid, cook celery, onion and potatoes until tender.
5
Make a paste with flour and cold water. Blend into chowder.
6
Cook until boiling.
7
Add reserved fish, clams with liquid, shrimp, crab, salt, pepper, butter, milk and pimento. Heat thoroughly.
8
Garnish with parsley.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. whitefish, 1 c. diced celery, 1 onion, chopped, 5 potatoes, peeled and cubed, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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