How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Puffs?

You need 6 ingredients. The key ingredients include: 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section), 3/4 cup mayonnaise, 10 oz shredded Monterey jack cheese, 2 scallion, chopped, and more.

Is Shrimp Puffs suitable as seafood?

Yes, Shrimp Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Puffs Recipe

Name: Shrimp Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section); 3/4 cup mayonnaise; 10 oz shredded Monterey jack cheese; 2 scallion, chopped; 12 refrigerator biscuits (I use Pillsbury grands); 1 garlic salt & lemon pepper to taste

Shrimp Puffs – a delicious recipe with baby shrimp, mayonnaise, cheese, scallion, refrigerator, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
3/4 cup mayonnaise
10 oz shredded Monterey jack cheese
2 scallion, chopped
12 refrigerator biscuits (I use Pillsbury grands)
1 garlic salt & lemon pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

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Shrimp Puffs

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