Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. shrimp; 2 lbs. bay scallops; seafood magic; 1 lb. fresh corn; 2 pts. whipping cream; 1 stick butter; 1 med. onion; 1 stalk celery; garlic pepper seasoning; tabasco sauce

Eats Now Editorial Team · 711 kcal · Seafood

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Seafood Chowder – a delicious recipe with shrimp, bay scallops, fresh corn, whipping cream, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. shrimp
2 lbs. bay scallops
seafood magic
1 lb. fresh corn
2 pts. whipping cream
1 stick butter
1 med. onion
1 stalk celery
garlic pepper seasoning
tabasco sauce

1
Peel shrimp; keep peelings to make stock. Add water, whole onion, whole stalk of celery, and simmer for 1/2 hour. Strain broth. Puree corn and whipping cream; add to broth. Then add butter, seasonings & simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. shrimp, 2 lbs. bay scallops, seafood magic, 1 lb. fresh corn, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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