How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 Tbsp. butter or margarine, 1 can cream of potato soup, 1 can cream of shrimp soup, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. chopped onion; 1 Tbsp. butter or margarine; 1 can cream of potato soup; 1 can cream of shrimp soup; 1 (8 oz.) cream cheese, softened; 1 1/2 soup can of milk; 2 c. shrimp or any kind of seafood; 8 oz. corn

Seafood Chowder – a delicious recipe with onion, butter, cream of potato soup, cream of shrimp soup, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
1 Tbsp. butter or margarine
1 can cream of potato soup
1 can cream of shrimp soup
1 (8 oz.) cream cheese, softened
1 1/2 soup can of milk
2 c. shrimp or any kind of seafood
8 oz. corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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