How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pumpkin Soup With Prawns And Basil?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups coconut milk, 1 tablespoon red curry paste, 4 cups pumpkin, chopped, and more.

Is Spiced Pumpkin Soup With Prawns And Basil suitable as seafood?

Yes, Spiced Pumpkin Soup With Prawns And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Pumpkin Soup With Prawns And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Soup With Prawns And Basil Recipe

Name: Spiced Pumpkin Soup With Prawns And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups coconut milk; 1 tablespoon red curry paste; 4 cups pumpkin, chopped; 2 cups chicken stock; 1 tablespoon palm sugar; 1 tablespoon fish sauce; 16 raw king prawns, shelled and deveined; 1/2 cup Thai basil; 3 kaffir lime leaves, finely shredded

Warm up with this hearty Spiced Pumpkin Soup With Prawns And Basil recipe. Made with vegetable oil, coconut milk, red curry and pumpkin. Easy step-by-st…

This Spiced Pumpkin Soup With Prawns And Basil relies on simple, everyday ingredients such as vegetable oil, coconut milk, red curry paste and pumpkin, chopped. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Pumpkin Soup With Prawns And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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