Spiced Pumpkin Soup With Prawns And Basil Recipe

Name: Spiced Pumpkin Soup With Prawns And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups coconut milk; 1 tablespoon red curry paste; 4 cups pumpkin, chopped; 2 cups chicken stock; 1 tablespoon palm sugar; 1 tablespoon fish sauce; 16 raw king prawns, shelled and deveined; 1/2 cup Thai basil; 3 kaffir lime leaves, finely shredded

Servings: persons

1 tablespoon vegetable oil
2 cups coconut milk
1 tablespoon red curry paste
4 cups pumpkin, chopped
2 cups chicken stock
1 tablespoon palm sugar
1 tablespoon fish sauce
16 raw king prawns, shelled and deveined
1/2 cup Thai basil
3 kaffir lime leaves, finely shredded

1
In a saucepan, heat vegetable oil with 1/4 cup of the coconut milk. Add curry paste and stir over low heat for 5 minutes.
2
Add pumpkin and stock and simmer until pumpkin is cooked. Cool. Puree in blander then transfer to a saucepan and season with palm sugar and fish sauce.
3
Add prawns and simmer until just cooked, about 1 minute.
4
Stir in Thai basil and remaining coconut milk.
5
Divide prawns between individual serving bowls and garnish with shredded kaffir lime leaves.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups coconut milk, 1 tablespoon red curry paste, 4 cups pumpkin, chopped, and more.

Yes, Spiced Pumpkin Soup With Prawns And Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pumpkin Soup With Prawns And Basil

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