Warm up with this hearty Seafood Chowder recipe. Made with condensed clam chowder soup, potato soup, cream of celery soup and clams. Easy step-by-step i…
This Seafood Chowder relies on simple, everyday ingredients such as condensed clam chowder soup, potato soup, cream of celery soup and qt. half and half. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026