How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 6 ingredients. The key ingredients include: 3 cans condensed clam chowder soup, 3 cans potato soup, 2 cans cream of celery soup, 1 qt. half and half, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans condensed clam chowder soup; 3 cans potato soup; 2 cans cream of celery soup; 1 qt. half and half; 2 cans minced clams; 1/2 lb. peeled small shrimp

Seafood Chowder – a delicious recipe with condensed clam chowder soup, potato soup, cream of celery soup, clams, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans condensed clam chowder soup
3 cans potato soup
2 cans cream of celery soup
1 qt. half and half
2 cans minced clams
1/2 lb. peeled small shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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