Fried Sardines And Roasted Potatoes

1. 1

   ["Remove heads and guts from sardines, rinse and live in a colander to drain.

2. 2

   Have flour in the bowl or on a piece of paper.

3. 3

   Heat enough oil to cover the bottom of frying dish to a depth of 1cm.

4. 4

   Drench fish in flour and shake any excess.

5. 5

   Once the oil looks hot but not smoking fry the sardines in batches, do not overcrowd the pan, fry 3-4 minutes or until it crisps, turning them halfway thru cooking.

6. 6

   Remove on a paper towel to drain.

7. 7

   Season with sea salt and serve hot.", "Place the potatoes in a saucepan and add enough water to cover potatoes.

8. 8

   Add 1/2 teaspoon salt to the water.

9. 9

   Bring to a boil and cook for about 7-8 minutes.

10. 10

    Drain and let them dry.

11. 11

    Add oil and salt, mix and place on the baking sheet.

12. 12

    Roast for 20 min in the preheated oven at 200 degrees C, mixing halfway through the cooking."]

* Per serving · 4 servings · Values may vary.