Baja Fish Tacos Recipe

Name: Baja Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup Mexican crema; 1 teaspoon chopped fresh cilantro; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1 cup dark beer (Bohemia); 2 lbs mahi mahi, filet cut into 1 inch wide strips; 1 lime; 12 soft corn tortillas; vegetable oil (enough to fry fish); 2 cups shredded cabbage; 2 large tomatoes (peeled and chopped); lime wedge

Servings: persons

1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup Mexican crema
1 teaspoon chopped fresh cilantro
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1 cup dark beer (Bohemia)
2 lbs mahi mahi, filet cut into 1 inch wide strips
1 lime
12 soft corn tortillas
vegetable oil (enough to fry fish)
2 cups shredded cabbage
2 large tomatoes (peeled and chopped)
lime wedge

1
Mix first four ingredients together to make sauce, place in refrigerator.
2
Whisk flour, salt, pepper and cumin together in a mixing bowl.
3
Slowly pour in beer while whisking until a smooth batter is formed.
4
Allow this to stand about 15 minutes.
5
Sprinkle fish strips with salt and pepper then squeeze lime juice over each strip.
6
Allow this to stand 15 minutes.
7
Heat oven to 200 F, wrap tortillas in aluminum foil and place in oven.
8
Heat oil (about an inch deep) in large skillet over medium heat.
9
Place fish in batter and thoroughly coat.
10
Fry fish in oil until golden, (about 5 minutes).
11
Place fish on baking sheet lined with paper towel and put in oven until all the fish is fried.
12
Fill each tortilla with a couple fish strips, top with sauce, cabbage, and tomato.
13
Serve with a wedge of lime and I like to put some Tapatio on the taco.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup ketchup, 1/4 cup Mexican crema, 1 teaspoon chopped fresh cilantro, and more.

Yes, Baja Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Fish Tacos

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