Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 1/2 oz. king crab meat; 1/4 lb. shrimp; 8 oz. minced clams; 4 strips bacon, diced; 1 clove garlic; 2 c. diced potatoes; 1 c. dry white wine; 2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. thyme; 1 (16 oz.) can creamed corn; 3 c. milk; 1 c. half and half; 1/2 c. chopped green onion; 2 Tbsp. minced parsley

Eats Now Editorial Team · 573 kcal · Seafood

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Seafood Chowder – a delicious recipe with king crab meat, shrimp, clams, bacon, clove garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 7 1/2 oz. king crab meat
1/4 lb. shrimp
8 oz. minced clams
4 strips bacon, diced
1 clove garlic
2 c. diced potatoes
1 c. dry white wine
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. thyme
1 (16 oz.) can creamed corn
3 c. milk
1 c. half and half
1/2 c. chopped green onion
2 Tbsp. minced parsley

1
Drain crab, shrimp and clams, reserving liquids.
2
Slice crab with sharp knife.
3
Cook bacon and garlic in large saucepan until bacon is crisp.
4
Add potatoes and reserved liquids from seafood, wine, salt, pepper and thyme.
5
Cover; simmer for 15 to 20 minutes, until potatoes are tender.
6
Add crab, shrimp, clams, corn, milk, half and half, onion and parsley.
7
Heat to simmer.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 to 7 1/2 oz. king crab meat, 1/4 lb. shrimp, 8 oz. minced clams, 4 strips bacon, diced, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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