Garlic Lover'S Shrimp And Green Bean Salad Recipe

Name: Garlic Lover'S Shrimp And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cloves garlic, peeled; 1/4 cup olive oil; 2 tablespoons key lime juice; 2 sprigs fresh rosemary leaves; 1/2 teaspoon garlic salt; 20 large shrimp, peeled and deveined; 1 pound fresh green beans, trimmed; 1/4 cup olive oil; 1 clove garlic, minced; 1/2 onion, thinly sliced; 1/2 teaspoon garlic salt; 1/2 teaspoon cracked black pepper; 1/2 cup crumbled garlic and herb feta cheese

Servings: persons

4 large cloves garlic, peeled
1/4 cup olive oil
2 tablespoons key lime juice
2 sprigs fresh rosemary leaves
1/2 teaspoon garlic salt
20 large shrimp, peeled and deveined
1 pound fresh green beans, trimmed
1/4 cup olive oil
1 clove garlic, minced
1/2 onion, thinly sliced
1/2 teaspoon garlic salt
1/2 teaspoon cracked black pepper
1/2 cup crumbled garlic and herb feta cheese

1
Place garlic cloves, 1/4 cup olive oil, key lime juice, rosemary, and 1/2 teaspoon garlic salt into a blender; puree until smooth. Combine shrimp and marinade in a resealable plastic bag. Marinate at least 30 minutes in the refrigerator.
2
Place an oven rack in the topmost position and preheat oven on the broil setting.
3
Pour the shrimp and their marinade onto a baking sheet lined with aluminum foil. Broil in preheated oven 3 to 4 minutes per side until the shrimp are opaque. Once cooked, pour everything into a bowl and place into refrigerator.
4
Meanwhile, bring a large pot of lightly salted water to a boil. Add green beans and cook for 2 to 3 minutes, until tender; drain and rinse with cold water. Drain excess water from the chilled beans and place into a large bowl.
5
Heat remaining 1/4 cup olive oil in a large skillet over medium heat. Stir in minced garlic and onion, cook until the onion has softened and turned translucent. Pour the oil over the beans, add shrimp mixture, and toss. Season with garlic salt, and pepper; mix well. Cover and refrigerate at least 1 hour. Mix in crumbled feta before serving.

1015

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large cloves garlic, peeled, 1/4 cup olive oil, 2 tablespoons key lime juice, 2 sprigs fresh rosemary leaves, and more.

Yes, Garlic Lover'S Shrimp And Green Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Lover'S Shrimp And Green Bean Salad

How did you like this recipe?

Frequently Asked Questions