How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Potato Chip Crab Cakes (Broiled)?

You need 7 ingredients. The key ingredients include: 2 1/2 cups potato chips, 1 lb lump crabmeat, picked throught to remove any shells, 1/3 cup tartar sauce, 1 1/2 tablespoons Dijon mustard, and more.

Is Quick Potato Chip Crab Cakes (Broiled) suitable as seafood?

Yes, Quick Potato Chip Crab Cakes (Broiled) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Potato Chip Crab Cakes (Broiled)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Potato Chip Crab Cakes (Broiled) Recipe

Name: Quick Potato Chip Crab Cakes (Broiled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups potato chips; 1 lb lump crabmeat, picked throught to remove any shells; 1/3 cup tartar sauce; 1 1/2 tablespoons Dijon mustard; 1/4 teaspoon black pepper; 2 tablespoons butter, thinly sliced into 6 pieces; 1 lemon, cut into wedges

Bake this irresistible Quick Potato Chip Crab Cakes (Broiled) at home. Made with potato chips, lump crabmeat, tartar sauce and mustard. Easy step-by-st…

This Quick Potato Chip Crab Cakes (Broiled) relies on simple, everyday ingredients such as potato chips, tartar sauce, dijon mustard and black pepper. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 cups potato chips
1 lb lump crabmeat, picked throught to remove any shells
1/3 cup tartar sauce
1 1/2 tablespoons Dijon mustard
1/4 teaspoon black pepper
2 tablespoons butter, thinly sliced into 6 pieces
1 lemon, cut into wedges

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Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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