Curried Carrot-Hummus Crab Cakes Recipe

Name: Curried Carrot-Hummus Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 baby carrots, steamed; 1/2 cup chickpeas, drained (cooked or canned); 1/2 limes or 1/2 lemon, juice of; 1 clove garlic; 1/4 - 1/3 lb imitation crabmeat, chopped; 3 large asparagus spears, chopped,divided; 1 scallion, chopped,divided; 3/8 teaspoon curry powder; 1/8 teaspoon cayenne pepper (or more if you like the heat ;); 1/4 teaspoon ground cumin; black pepper, to taste; 3 slices whole wheat bread, toasted,made into crumbs,divided (put half in a shallow bowl or plate); oregano

Servings: persons

13 baby carrots, steamed
1/2 cup chickpeas, drained (cooked or canned)
1/2 limes or 1/2 lemon, juice of
1 clove garlic
1/4 - 1/3 lb imitation crabmeat, chopped
3 large asparagus spears, chopped,divided
1 scallion, chopped,divided
3/8 teaspoon curry powder
1/8 teaspoon cayenne pepper (or more if you like the heat ;)
1/4 teaspoon ground cumin
black pepper, to taste
3 slices whole wheat bread, toasted,made into crumbs,divided (put half in a shallow bowl or plate)
oregano

1
Puree first 4 ingredients together to smooth consistency.
2
Add in half of the asparagus and half the scallions and pulse.
3
Put mixture into a medium mixing bowl.
4
Mix in crab, remaining asparagus and scallions, seasonings, and half the breadcrumbs.
5
The mixture will be sticky, but form into 6 patties and coat with remaining breadcrumbs.
6
Shake on oregano liberally on both sides and black pepper, to taste.
7
**TWOOPTIONS** Cook in a nonstick skillet with a little water and veggie broth (or cooking spray).
8
OR bake at 375*F for 20 minutes, flipping once halfway through.
9
Enjoy as is or as a sandwich.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 baby carrots, steamed, 1/2 cup chickpeas, drained (cooked or canned), 1/2 limes or 1/2 lemon, juice of, 1 clove garlic, and more.

Yes, Curried Carrot-Hummus Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Carrot-Hummus Crab Cakes

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