Nannan'S Easy Shrimp Creole Recipe

Name: Nannan'S Easy Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/3 c. onion, chopped; 2 Tbsp. buttermilk biscuit mix; 1 1/2 c. water; 1 (6 oz.) can tomato paste; 1 1/2 tsp. salt; 3 c. cooked rice; dash of pepper; 1/4 tsp. sugar; 1 bay leaf; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 lb. frozen shrimp, thawed, peeled and cleaned or 3 (5 oz.) cans shrimp

Servings: persons

2 Tbsp. butter
1/3 c. onion, chopped
2 Tbsp. buttermilk biscuit mix
1 1/2 c. water
1 (6 oz.) can tomato paste
1 1/2 tsp. salt
3 c. cooked rice
dash of pepper
1/4 tsp. sugar
1 bay leaf
1/2 c. chopped celery
1/2 c. chopped green pepper
2 lb. frozen shrimp, thawed, peeled and cleaned or 3 (5 oz.) cans shrimp

1
In skillet, melt butter.
2
Add onion and cook slightly.
3
Add biscuit mix and stir until well blended.
4
Combine remaining ingredients except shrimp and rice.
5
Add with onion mixture to crock-pot.
6
Stir well.
7
Cover and cook on low for 4.9 hours.
8
One hour before serving, turn on high setting and add shrimp.
9
Remove bay leaf and serve over hot fluffy rice.
10
Provides 6 servings, about 1 1/2 quarts.

1001

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1/3 c. onion, chopped, 2 Tbsp. buttermilk biscuit mix, 1 1/2 c. water, and more.

Yes, Nannan'S Easy Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nannan'S Easy Shrimp Creole

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