Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 2 cans cream of potato soup; 3 c. milk; 2 c. light cream; 2 tsp. chives; 2 lb. frozen scallops; 4 c. boiling water (to cook scallops); Old Bay seasoning; 2 cans minced clams; 1 block frozen fish (Islander); 2 cans shrimp

Eats Now Editorial Team · 3327 kcal · Seafood

Jump to Recipe

Seafood Chowder – a delicious recipe with cream of chicken soup, cream of potato soup, milk, light cream, chives, frozen scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of chicken soup
2 cans cream of potato soup
3 c. milk
2 c. light cream
2 tsp. chives
2 lb. frozen scallops
4 c. boiling water (to cook scallops)
Old Bay seasoning
2 cans minced clams
1 block frozen fish (Islander)
2 cans shrimp

1
Combine soups and milk in blender.
2
Blend until smooth.
3
Pour into saucepan and stir in cream and chives.
4
Heat just to boiling. Stir occasionally and stir in heated seafood and dash of Old Bay seasoning.

3327

kcal

Calories

297

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans cream of chicken soup, 2 cans cream of potato soup, 3 c. milk, 2 c. light cream, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp And Corn Soup
New Orleans Shrimp Dip
Ponsit
Zucchini Cakes(Mock Crab Cakes)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy