How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Souffle?

You need 7 ingredients. The key ingredients include: 1 cup finely chopped celery, 2 tablespoons margarine, 1 cup cracker crumbs, divided, 1 pint oysters, and more.

Is Oyster Souffle suitable as seafood?

Yes, Oyster Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Souffle Recipe

Name: Oyster Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped celery; 2 tablespoons margarine; 1 cup cracker crumbs, divided; 1 pint oysters; salt and pepper; 1-13 3/4-ounce can chicken broth; 2 eggs, beaten

Oyster Souffle – a delicious recipe with celery, margarine, cracker crumbs, oysters, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup finely chopped celery
2 tablespoons margarine
1 cup cracker crumbs, divided
1 pint oysters
salt and pepper
1-13 3/4-ounce can chicken broth
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange And Basil Marinated Swordfish
Tuna-Noodle Casserole
Mediterrain Fish Stew
Crabmeat Stuffed Mushrooms

Oyster Souffle

How did you like this recipe?

Frequently Asked Questions