Deep Fried Shrimp

1. 1

   Heat oil over steady high heat in deep skillet.

2. 2

   Mix flour, baking powder, egg and milk.

3. 3

   Beat well until mixture runs smoothly from a spoon.

4. 4

   (You may need to add more milk or flour.) Dip individual pieces of shrimp into flour mixture.

5. 5

   Drop into hot oil.

6. 6

   Shrimp is done when outside is golden brown.

7. 7

   Easy and quick.

* Per serving · 4 servings · Values may vary.

No additional tips available.