Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. small shell macaroni; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove garlic, minced; 1/4 c. butter; 1 (8 oz.) can minced clams, drained (reserve liquid); shrimp; oysters; cod fillets; 1/2 c. dry white wine; 1 tsp. chicken stock base; 1/2 tsp. thyme; 1/2 tsp. nutmeg; 1/2 tsp. pepper; chopped pimiento; bay leaf; flour, mixed with 1/3 c. cold water; green pepper; 1 (8 oz.) can evaporated milk

Eats Now Editorial Team · 144 kcal · Seafood

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Seafood Chowder – a delicious recipe with shell macaroni, onion, celery, clove garlic, butter, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. small shell macaroni
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
1/4 c. butter
1 (8 oz.) can minced clams, drained (reserve liquid)
shrimp
oysters
cod fillets
1/2 c. dry white wine
1 tsp. chicken stock base
1/2 tsp. thyme
1/2 tsp. nutmeg
1/2 tsp. pepper
chopped pimiento
bay leaf
flour, mixed with 1/3 c. cold water
green pepper
1 (8 oz.) can evaporated milk

1
Cook macaroni and drain. Saute onion, celery and garlic in butter. Combine reserved liquid from clams, oysters, adding water to make 3 cups.
2
Add to saucepan.
3
Add wine, chicken base, salt and seasonings. Cover and simmer 15 minutes.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 c. small shell macaroni, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 clove garlic, minced, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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