Oriental Scallop And Noodle Soup

1. 1

   About 30 minutes before serving, slice each scallop horizontally in half.

2. 2

   Remove tough stems from spinach and coarsely chop leaves.

3. 3

   Cut peppers into very thin strips.

4. 4

   In a 12-inch skillet over medium-high heat, in hot salad oil, cook pepper strips 5 minutes or until tender-crisp.

5. 5

   To skillet with pepper strips, add teriyaki sauce, seasoning packet from one package Oriental-style noodles (reserve other seasoning packet to make soup another day) and 4 cups of water.

6. 6

   Over high heat, heat to boiling. Add scallops, spinach and noodles.

7. 7

   Heat to boiling.

8. 8

   Reduce heat to low.

9. 9

   Cover and simmer 5 minutes or until noodles are tender and scallops are opaque.

* Per serving · 4 servings · Values may vary.

No additional tips available.