How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Beef With Chile And Mint(Servings: 6) ?

You need 9 ingredients. The key ingredients include: 3/4 lb. beef steak, sliced very thin, 8 bird peppers (Thai chiles), chopped, 1/2 c. loosely packed fresh basil leaves, 10 fresh mint leaves, and more.

Is Stir-Fry Beef With Chile And Mint(Servings: 6) suitable as seafood?

Yes, Stir-Fry Beef With Chile And Mint(Servings: 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Beef With Chile And Mint(Servings: 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Beef With Chile And Mint(Servings: 6) Recipe

Name: Stir-Fry Beef With Chile And Mint(Servings: 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef steak, sliced very thin; 8 bird peppers (Thai chiles), chopped; 1/2 c. loosely packed fresh basil leaves; 10 fresh mint leaves; 1 clove garlic, minced; 1 green onion, chopped; 5 Tbsp. honey; 2 Tbsp. fish sauce; 3 Tbsp. vegetable oil

Stir-Fry Beef With Chile And Mint(Servings: 6) – a delicious recipe with beef steak, bird peppers, basil, mint, clove garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. beef steak, sliced very thin
8 bird peppers (Thai chiles), chopped
1/2 c. loosely packed fresh basil leaves
10 fresh mint leaves
1 clove garlic, minced
1 green onion, chopped
5 Tbsp. honey
2 Tbsp. fish sauce
3 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mama’S Tuna Pasta Salad
South Of The Border Shrimp Salad
Edna Mae’S Escalloped Cabbage
Easy Peasy Tuna Pasta

Stir-Fry Beef With Chile And Mint(Servings: 6)

How did you like this recipe?

Frequently Asked Questions