How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chili?

You need 14 ingredients. The key ingredients include: 1 lb frozen cod (or your choice of firm white fish), 1 tablespoon butter (or olive oil), 1/2 cup onion, coarsely chopped, 1/2 cup celery, sliced, and more.

Is Seafood Chili suitable as seafood?

Yes, Seafood Chili falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chili Recipe

Name: Seafood Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen cod (or your choice of firm white fish); 1 tablespoon butter (or olive oil); 1/2 cup onion, coarsely chopped; 1/2 cup celery, sliced; 1/2 cup sweet green pepper, diced; 2 garlic cloves, smashed; 1 (19 ounce) can tomatoes; 1 (14 ounce) can red kidney beans; 2 tablespoons cornstarch (more if you wish it thicker); 1/4 cup water; 2 tablespoons parsley; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/8 teaspoon cayenne pepper

Warm up with this hearty Seafood Chili recipe. Made with frozen cod, butter, onion and celery. Easy step-by-step instructions included.

This Seafood Chili relies on simple, everyday ingredients such as butter (or olive oil), onion, coarsely chopped, celery, sliced and sweet green pepper, diced. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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