How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chili?

You need 14 ingredients. The key ingredients include: 1 lb frozen cod (or your choice of firm white fish), 1 tablespoon butter (or olive oil), 1/2 cup onion, coarsely chopped, 1/2 cup celery, sliced, and more.

Is Seafood Chili suitable as seafood?

Yes, Seafood Chili falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chili Recipe

Name: Seafood Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen cod (or your choice of firm white fish); 1 tablespoon butter (or olive oil); 1/2 cup onion, coarsely chopped; 1/2 cup celery, sliced; 1/2 cup sweet green pepper, diced; 2 garlic cloves, smashed; 1 (19 ounce) can tomatoes; 1 (14 ounce) can red kidney beans; 2 tablespoons cornstarch (more if you wish it thicker); 1/4 cup water; 2 tablespoons parsley; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/8 teaspoon cayenne pepper

Seafood Chili

Eats Now Editorial Team · 193 kcal · Seafood

Seafood Chili – a delicious recipe with frozen cod, butter, onion, celery, sweet green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chili

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