How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cheesecake?

You need 9 ingredients. The key ingredients include: 1 c. Ritz crackers, 3 Tbsp. margarine, melted, 2 (8 oz. each) pkg. cream cheese, 3 eggs, and more.

Is Seafood Cheesecake suitable as seafood?

Yes, Seafood Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cheesecake Recipe

Name: Seafood Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Ritz crackers; 3 Tbsp. margarine, melted; 2 (8 oz. each) pkg. cream cheese; 3 eggs; 3/4 c. sour cream, divided; 1 (7 3/4 oz.) can salmon, drain and flake; 1 tsp. fresh lemon juice; 1/2 tsp. onion powder; 1/8 tsp. pepper

Seafood Cheesecake – a delicious recipe with crackers, margarine, cream cheese, eggs, sour cream, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Ritz crackers
3 Tbsp. margarine, melted
2 (8 oz. each) pkg. cream cheese
3 eggs
3/4 c. sour cream, divided
1 (7 3/4 oz.) can salmon, drain and flake
1 tsp. fresh lemon juice
1/2 tsp. onion powder
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Seafood Cheesecake

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