How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood And Rice?

You need 13 ingredients. The key ingredients include: 1 c. Uncle Ben's converted rice, 1 c. chopped celery, 1/2 c. chopped green pepper, 3 green onions, finely chopped, and more.

Is Baked Seafood And Rice suitable as seafood?

Yes, Baked Seafood And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seafood And Rice Recipe

Name: Baked Seafood And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Uncle Ben's converted rice; 1 c. chopped celery; 1/2 c. chopped green pepper; 3 green onions, finely chopped; 1 (6 1/2 oz.) can sliced water chestnuts; 1/4 to 1/2 lb. crab meat; 1/4 to 1/2 lb. cleaned raw shrimp; 1/4 to 1/2 lb. fresh scallops; 1 c. mayonnaise; 1/2 c. V-8 juice; 1/4 tsp. celery salt; 1/2 tsp. lemon pepper; grated Parmesan cheese

Try this homemade Baked Seafood And Rice recipe the whole family will love. Made with Uncle Ben, celery, green pepper and green onions. Easy step-by-ste…

This Baked Seafood And Rice relies on simple, everyday ingredients such as uncle ben's converted rice, chopped celery, chopped green pepper and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Seafood And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions