Shrimp-Rice Skillet Casserole

1. 1

   Cook

2. 2

   bacon in 10-inch skillet until crisp.

3. 3

   Remove and drain on

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   paper

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   towel.

6. 6

   Drain

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   off

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   all but 2 tablespoons of drippings from skillet.

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   Combine broth and vinegar in 1 quart bowl.

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    Add water and bring to a boil.

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    Stir in rice, onion and tarragon

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    or celery

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    seed.

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    Cover

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    tightly and cook on low 45 minutes.

16. 16

    Remove cover

17. 17

    and

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    stir in green pepper and shrimp. Cover

19. 19

    and cook until all liquid is absorbed, about 5 minutes. Stir

20. 20

    in

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    bacon

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    and jalapeno

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    or

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    pimento.

25. 25

    Preparation

26. 26

    and cooking time:

27. 27

    1 hour and 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.