Seafood Cataplana Recipe

Name: Seafood Cataplana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 to 8 ounces chorizo sausage or other firm smoked sausage, sliced; 1/2 yellow onion, chopped; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon paprika; 1/4 to 1/2 teaspoon salt; 1/8 teaspoon dried crushed red pepper (optional); 1 (14-ounce) can crushed fire-roasted tomatoes, undrained; 1/2 cup white wine; 18 small clams in shells, scrubbed; 1/2 pound peeled and deveined large raw shrimp with tails; 1 tablespoon chopped fresh parsley

Servings: persons

1 tablespoon olive oil
6 to 8 ounces chorizo sausage or other firm smoked sausage, sliced
1/2 yellow onion, chopped
2 garlic cloves, minced
1 bay leaf
1 teaspoon paprika
1/4 to 1/2 teaspoon salt
1/8 teaspoon dried crushed red pepper (optional)
1 (14-ounce) can crushed fire-roasted tomatoes, undrained
1/2 cup white wine
18 small clams in shells, scrubbed
1/2 pound peeled and deveined large raw shrimp with tails
1 tablespoon chopped fresh parsley

1
Heat oil in a large cataplana or saucepan with lid over medium-high heat. Add sausage and cook, stirring occasionally, 5 minutes or until lightly browned.
2
Add onion, next 4 ingredients, and red pepper, if desired; cook 5 minutes or until vegetables are tender. Stir in tomatoes and wine; bring to a boil. Add clams and shrimp.
3
Lock cataplana lid and cook, shaking cataplana occasionally, 7 minutes or until clams open. Or, cover saucepan and cook, stirring occasionally if necessary, 7 minutes or until clams open. (Discard any that do not.) Open carefully; sprinkle with parsley.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 to 8 ounces chorizo sausage or other firm smoked sausage, sliced, 1/2 yellow onion, chopped, 2 garlic cloves, minced, and more.

Yes, Seafood Cataplana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cataplana

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