Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa Recipe

Name: Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1 cup) unsalted butter, softened; 1 canned chipotle pepper in adobo; 2 garlic cloves; 3 tablespoons coarsely chopped red onion; Salt and freshly ground pepper; 10 medium tomatillos, husked and coarsely chopped; 3 tablespoons finely diced red onion; 1 jalapeno, finely chopped; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 teaspoon honey; 3 tablespoons coarsely chopped cilantro; Salt and freshly ground pepper; 48 large shrimp, shelled and deveined; Chipotle Butter; Salt and freshly ground pepper

Servings: persons

2 sticks (1 cup) unsalted butter, softened
1 canned chipotle pepper in adobo
2 garlic cloves
3 tablespoons coarsely chopped red onion
Salt and freshly ground pepper
10 medium tomatillos, husked and coarsely chopped
3 tablespoons finely diced red onion
1 jalapeno, finely chopped
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon honey
3 tablespoons coarsely chopped cilantro
Salt and freshly ground pepper
48 large shrimp, shelled and deveined
Chipotle Butter
Salt and freshly ground pepper

1
Combine all ingredients in a food processor and blend until smooth.
2
Season with salt and pepper to taste.
3
Place in a small bowl.
4
Can be refrigerated for 1 day, bring to room temperature before using.
5
Combine all ingredients in a medium bowl and season with salt and pepper, to tast
6
Preheat grill to high.
7
Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste.
8
Serve on platter alongside Tomatillo Salsa.

1760

kcal

Calories

Fat

Carbs

292

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sticks (1 cup) unsalted butter, softened, 1 canned chipotle pepper in adobo, 2 garlic cloves, 3 tablespoons coarsely chopped red onion, and more.

Yes, Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa

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