How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa?

You need 16 ingredients. The key ingredients include: 2 sticks (1 cup) unsalted butter, softened, 1 canned chipotle pepper in adobo, 2 garlic cloves, 3 tablespoons coarsely chopped red onion, and more.

How do I store leftover Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Brushed with Chipotle Butter Served with Tom

Name: Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1 cup) unsalted butter, softened; 1 canned chipotle pepper in adobo; 2 garlic cloves; 3 tablespoons coarsely chopped red onion; Salt and freshly ground pepper; 10 medium tomatillos, husked and coarsely chopped; 3 tablespoons finely diced red onion; 1 jalapeno, finely chopped; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 teaspoon honey; 3 tablespoons coarsely chopped cilantro; Salt and freshly ground pepper; 48 large shrimp, shelled and deveined; Chipotle Butter; Salt and freshly ground pepper

Try this homemade Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa recipe the whole family will love. Made with unsalted butter, pepper, …

This Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa relies on simple, everyday ingredients such as garlic cloves, coarsely chopped red onion, finely diced red onion and jalapeno, finely chopped. It comes together quickly and makes 4 servings, at about 1760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1760

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Brushed with Chipotle Butter Served with Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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