Seafood Casserole Dip Recipe

Name: Seafood Casserole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup flour; 1 cup milk; ¼ cup evaporated milk; 2 tablespoons paprika; ½ teaspoon black pepper; salt; 2 tablespoons dry sherry; 1 tablespoon Worcestershire sauce; 1 dash cayenne; 12 lb crabmeat, chopped; 12 lb cooked and deveined shrimp, chopped; 14 lb mushroom, trimmed and sauteed in 1 tablespoon till tender, and finely chopped; 1 cup chopped fresh fresh parsley; ¼ cup shredded parmesan cheese

Servings: persons

½ cup butter
½ cup flour
1 cup milk
¼ cup evaporated milk
2 tablespoons paprika
½ teaspoon black pepper
salt
2 tablespoons dry sherry
1 tablespoon Worcestershire sauce
1 dash cayenne
12 lb crabmeat, chopped
12 lb cooked and deveined shrimp, chopped
14 lb mushroom, trimmed and sauteed in 1 tablespoon till tender, and finely chopped
1 cup chopped fresh fresh parsley
¼ cup shredded parmesan cheese

1
Preheat oven to 350.
2
Butter a 1 1/2 quart casserole.
3
In a medium size heavy sauce pan, melt butter over moderate heat, add flour, and whisk till well blended, about 1 minute.
4
Gradually add milk and evaporated milk, whisking constantly till thick and bubbly.
5
Add the paprika and the black pepper, season with salt and whisk till well blended.
6
Remove from heat, and add the sherry, Worcestershire, and cayenne, and stir well.
7
Fold in seafood and mushrooms, mixing gently but well.
8
Add the parsley,stir, and heat over low heat.
9
Transfer to buttered casserole, sprinkle with cheese, and bake till golden, about 20 minutes.

2074

kcal

Calories

Fat

Carbs

384

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, ½ cup flour, 1 cup milk, ¼ cup evaporated milk, and more.

Yes, Seafood Casserole Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Casserole Dip

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