How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Shrimp Fried Rice?

You need 9 ingredients. The key ingredients include: 3 ½ cups brown rice (cold), 2 scallions, sliced thin, 1 ½ tablespoons fresh ginger, grated, 2 ounces baby carrots, sliced thin, and more.

Is Pineapple Shrimp Fried Rice suitable as seafood?

Yes, Pineapple Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Shrimp Fried Rice Recipe

Name: Pineapple Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups brown rice (cold); 2 scallions, sliced thin; 1 ½ tablespoons fresh ginger, grated; 2 ounces baby carrots, sliced thin; 2 eggs, beaten; ½ cup pineapple, crushed; 6 ounces frozen shrimp, thawed and chopped; 3 tablespoons olive oil; 2 tablespoons light soy sauce

Pineapple Shrimp Fried Rice – a delicious recipe with brown rice, scallions, fresh ginger, baby carrots, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ½ cups brown rice (cold)
2 scallions, sliced thin
1 ½ tablespoons fresh ginger, grated
2 ounces baby carrots, sliced thin
2 eggs, beaten
½ cup pineapple, crushed
6 ounces frozen shrimp, thawed and chopped
3 tablespoons olive oil
2 tablespoons light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Seafood

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