How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Shrimp Fried Rice?

You need 9 ingredients. The key ingredients include: 3 ½ cups brown rice (cold), 2 scallions, sliced thin, 1 ½ tablespoons fresh ginger, grated, 2 ounces baby carrots, sliced thin, and more.

Is Pineapple Shrimp Fried Rice suitable as seafood?

Yes, Pineapple Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Shrimp Fried Rice Recipe

Name: Pineapple Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups brown rice (cold); 2 scallions, sliced thin; 1 ½ tablespoons fresh ginger, grated; 2 ounces baby carrots, sliced thin; 2 eggs, beaten; ½ cup pineapple, crushed; 6 ounces frozen shrimp, thawed and chopped; 3 tablespoons olive oil; 2 tablespoons light soy sauce

Try this homemade Pineapple Shrimp Fried Rice recipe the whole family will love. Made with brown rice, scallions, fresh ginger and baby carrots. Easy st…

This Pineapple Shrimp Fried Rice relies on simple, everyday ingredients such as brown rice (cold), scallions, sliced thin, fresh ginger, grated and baby carrots, sliced thin. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 ½ cups brown rice (cold)
2 scallions, sliced thin
1 ½ tablespoons fresh ginger, grated
2 ounces baby carrots, sliced thin
2 eggs, beaten
½ cup pineapple, crushed
6 ounces frozen shrimp, thawed and chopped
3 tablespoons olive oil
2 tablespoons light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pineapple Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions