Fishmarket Apple Pie Recipe

Name: Fishmarket Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 premade folded pie crust; 2 1/2 pounds McIntosh apples, peeled, cored and sliced; 1 egg; 1 1/2 cup sour cream; 1 cup sugar; 1/4 cup flour; 2 teaspoons vanilla; 1/2 teaspoon salt; 1/2 cup butter; 1/2 cup flour; 1/3 cup sugar; 1/3 cup brown sugar; 3 teaspoons cinnamon; 1/4 teaspoon salt; 1 cup chopped walnuts

Servings: persons

1 premade folded pie crust
2 1/2 pounds McIntosh apples, peeled, cored and sliced
1 egg
1 1/2 cup sour cream
1 cup sugar
1/4 cup flour
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup butter
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon salt
1 cup chopped walnuts

1
Preheat oven to 450 degrees F.
2
Line a deep dish pie plate with pie crust and form a decorative edge.
3
In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth.
4
Toss in apples and stir to coat.
5
Spoon into pie shell.
6
Bake 10 minutes.
7
Lower oven to 350 degrees F. Bake for 35 minutes.
8
Combine butter with rest of ingredients with fork or pastry blender.
9
Sprinkle topping over pie and bake for 15 minutes.
10
Cool to room temperature and chill.
11
Serve chilled.

1178

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 premade folded pie crust, 2 1/2 pounds McIntosh apples, peeled, cored and sliced, 1 egg, 1 1/2 cup sour cream, and more.

Yes, Fishmarket Apple Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fishmarket Apple Pie

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