How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. mushroom stems and pieces, 3 Tbsp. butter, melted, 1 1/2 tsp. salt, 3/4 to 1 lb. scallops, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushroom stems and pieces; 3 Tbsp. butter, melted; 1 1/2 tsp. salt; 3/4 to 1 lb. scallops; 1 c. sour cream; 2 tsp. chopped parsley; 1/4 tsp. pepper; 2 Tbsp. bread crumbs

Seafood Casserole – a delicious recipe with mushroom stems, butter, salt, scallops, sour cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. mushroom stems and pieces
3 Tbsp. butter, melted
1 1/2 tsp. salt
3/4 to 1 lb. scallops
1 c. sour cream
2 tsp. chopped parsley
1/4 tsp. pepper
2 Tbsp. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Seafood Casserole

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