Salmon Corn Scallop Recipe

Name: Salmon Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces salmon, canned alaska; 1/2 cup onions chopped; 1/4 cup green bell peppers chopped; 3 tablespoons margarine; 1 1/4 cups water crackers crushed; 1 cup milk; 16 ounces creamed corn; 2 large eggs slightly beaten; 1 cup cheddar cheese, very old, sharp shredded; 1/4 teaspoon black pepper

Servings: persons

7 1/2 ounces salmon, canned alaska
1/2 cup onions chopped
1/4 cup green bell peppers chopped
3 tablespoons margarine
1 1/4 cups water crackers crushed
1 cup milk
16 ounces creamed corn
2 large eggs slightly beaten
1 cup cheddar cheese, very old, sharp shredded
1/4 teaspoon black pepper

1
Drain and flake salmon.
2
Set aside.
3
Saute onions and green peppers in 2 tablespoons margarine for 5 to 10 minutes, or until tender.
4
Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.
5
Turn into an 8 x 8 x 2-inch baking dish.
6
Melt remaining margarine; toss with remaining cracker crumbs.
7
Sprinkle over casserole.
8
Bake at 350F (180C) for 30 minutes, or until knife inserted in center comes out clean.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 1/2 ounces salmon, canned alaska, 1/2 cup onions chopped, 1/4 cup green bell peppers chopped, 3 tablespoons margarine, and more.

Yes, Salmon Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Corn Scallop

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