How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Corn Scallop?

You need 10 ingredients. The key ingredients include: 7 1/2 ounces salmon, canned alaska, 1/2 cup onions chopped, 1/4 cup green bell peppers chopped, 3 tablespoons margarine, and more.

Is Salmon Corn Scallop suitable as seafood?

Yes, Salmon Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Corn Scallop Recipe

Name: Salmon Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces salmon, canned alaska; 1/2 cup onions chopped; 1/4 cup green bell peppers chopped; 3 tablespoons margarine; 1 1/4 cups water crackers crushed; 1 cup milk; 16 ounces creamed corn; 2 large eggs slightly beaten; 1 cup cheddar cheese, very old, sharp shredded; 1/4 teaspoon black pepper

Try this homemade Salmon Corn Scallop recipe the whole family will love. Made with salmon, onions, green bell peppers and margarine. Easy step-by-step i…

This Salmon Corn Scallop relies on simple, everyday ingredients such as salmon, canned alaska, onions chopped, green bell peppers chopped and margarine. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Corn Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

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