How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek Tomato and Shrimp Chowder?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 large leeks, thinly sliced (whites only), 2 medium yellow potatoes, peeled and diced, 2 cups chopped tomatoes, with their juices, and more.

Is Leek Tomato and Shrimp Chowder suitable as seafood?

Yes, Leek Tomato and Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leek Tomato and Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Tomato and Shrimp Chowder Recipe

Name: Leek Tomato and Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 large leeks, thinly sliced (whites only); 2 medium yellow potatoes, peeled and diced; 2 cups chopped tomatoes, with their juices; 2 tablespoons tomato paste; 4 cups vegetable stock; 1 lb raw shrimp, cleaned and cut into 1/2 inch pieces; 2 tablespoons fresh chives, chopped

Leek Tomato and Shrimp Chowder – a delicious recipe with olive oil, leeks, yellow potatoes, tomatoes, tomato paste, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
2 large leeks, thinly sliced (whites only)
2 medium yellow potatoes, peeled and diced
2 cups chopped tomatoes, with their juices
2 tablespoons tomato paste
4 cups vegetable stock
1 lb raw shrimp, cleaned and cut into 1/2 inch pieces
2 tablespoons fresh chives, chopped

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Leek Tomato and Shrimp Chowder

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