How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 12 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/3 c. salad dressing (Miracle Whip), 1/3 c. milk, 1 lb. boiled, deveined shrimp, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/3 c. salad dressing (Miracle Whip); 1/3 c. milk; 1 lb. boiled, deveined shrimp; 1 (5 oz.) can water chestnuts, drained and sliced; 1 c. diced celery; 2 Tbsp. chopped fresh parsley; 2 tsp. grated onion; dash of Tabasco; 1 1/2 c. fresh breadcrumbs; 3 Tbsp. melted butter; 2 1/2 c. cooked rice

Seafood Casserole

Eats Now Editorial Team · 1131 kcal · Seafood

Seafood Casserole – a delicious recipe with cream of mushroom soup, salad dressing, milk, shrimp, water chestnuts, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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