Garlic Shrimp And Pasta

1. 1

   Mix cornstarch and broth, set aside.

2. 2

   In a skillet or medium-high heat, heat oil.

3. 3

   Cook shrimp, garlic and pepper until shrimp turns pink, stirring often.

4. 4

   Set aside.

5. 5

   Add parsley and lemon juice.

6. 6

   Stir in cornstarch mixture and add.

7. 7

   Cook mixture to a boil and thicken, stirring often.

8. 8

   Return to shrimp pan.

9. 9

   Heat through.

10. 10

    Toss with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.