Name: Seafood Casserole
Yield: 4 servings
Ingredients: 1 10 1/2 oz. can cream of mushroom soup; 1 c. milk; 1 6 oz. can crab meat, drained; 1 c. uncooked small macaroni shells; 1/2 c. shredded cheddar cheese; 2 Tbsp. grated onion; 1/4 tsp. dried parsley

Seafood Casserole – a delicious recipe with cream of mushroom soup, milk, crab meat, macaroni, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 10 1/2 oz. can cream of mushroom soup
1 c. milk
1 6 oz. can crab meat, drained
1 c. uncooked small macaroni shells
1/2 c. shredded cheddar cheese
2 Tbsp. grated onion
1/4 tsp. dried parsley

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Casserole

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