How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) box Minute rice, 1 lb. sausage (mild or hot), 1 lb. chicken, 1 lb. shrimp (small), and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) box Minute rice; 1 lb. sausage (mild or hot); 1 lb. chicken; 1 lb. shrimp (small); red cayenne pepper; 1 small onion, diced; 1 can tomato sauce

Jambalaya – a delicious recipe with rice, sausage, chicken, shrimp, red cayenne pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (28 oz.) box Minute rice
1 lb. sausage (mild or hot)
1 lb. chicken
1 lb. shrimp (small)
red cayenne pepper
1 small onion, diced
1 can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sheet Pan Thai Red Curry Mussels
Wok Scallop Salad
Roasted Salmon With Purslane, Fennel, And Green Olives
Fish And Chips

Jambalaya

How did you like this recipe?

Frequently Asked Questions