How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 1 can crabmeat, lobster, shrimp or tuna, 1 c. mayonnaise, 1 c. light cream, 1 c. Pepperidge Farm bread stuffing crumbs, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat, lobster, shrimp or tuna; 1 c. mayonnaise; 1 c. light cream; 1 c. Pepperidge Farm bread stuffing crumbs; 1 Tbsp. chopped onion; 1 Tbsp. parsley; 6 hard-boiled eggs, cut in pieces; 1 tsp. salt; 1/2 tsp. pepper

Try this homemade Seafood Casserole recipe the whole family will love. Made with crabmeat, mayonnaise, light cream and bread stuffing crumbs. Easy step-…

This Seafood Casserole relies on simple, everyday ingredients such as mayonnaise, light cream, chopped onion and parsley. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can crabmeat, lobster, shrimp or tuna
1 c. mayonnaise
1 c. light cream
1 c. Pepperidge Farm bread stuffing crumbs
1 Tbsp. chopped onion
1 Tbsp. parsley
6 hard-boiled eggs, cut in pieces
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Seafood

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