Chile-Lime Crab Salad With Tomato And Avocado

Name: Chile-Lime Crab Salad With Tomato And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbs fresh lime juice; 2 1/2 tbs extra-virgin olive oil; 2 1/2 tbs vergetable oil; 1 tbs very finely chopped jalapeno; 1 tbs chopped cilantro, plus cilantro leaves for garnish; 1/2 tbs honey; 1/2 tsp minced garlic; salt and freshly ground black pepper; 1/2 pound lump crabmeat; 1 1/2 Hass avacados, diced (1/2 inch; 1/3 cup minced red onion; 1 large heirloom tomato, cut into four 1/2 inch thick slices

Servings: persons

5 tbs fresh lime juice
2 1/2 tbs extra-virgin olive oil
2 1/2 tbs vergetable oil
1 tbs very finely chopped jalapeno
1 tbs chopped cilantro, plus cilantro leaves for garnish
1/2 tbs honey
1/2 tsp minced garlic
salt and freshly ground black pepper
1/2 pound lump crabmeat
1 1/2 Hass avacados, diced (1/2 inch
1/3 cup minced red onion
1 large heirloom tomato, cut into four 1/2 inch thick slices

1
1. In a small bowl, combine the lime juice with the love oil, vegetable oil, jalapeno,
2
chopped cilantro, honey and garlic. Season the dressing with salt and pepper
3
2. In a small bowl , toss the crab with 3 tbs of the dressing and season wit salt and
4
pepper. In a medium bowl, gently toss the avacado with the red onion and 2 tbs of the
5
dressing , season with salt and pepper.
6
3. Place a tomato slice on each plate and season with salt. Top with the avocado and the
7
crab and garnish with the cilantro. Drizzle the remaining dressing on top and serve with
8
tortilla chips.

1200

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tbs fresh lime juice, 2 1/2 tbs extra-virgin olive oil, 2 1/2 tbs vergetable oil, 1 tbs very finely chopped jalapeno, and more.

Yes, Chile-Lime Crab Salad With Tomato And Avocado falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chile-Lime Crab Salad With Tomato And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions