How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spicy Clam Sauce ?

You need 12 ingredients. The key ingredients include: 1 pound linguine, 1/4 teaspoon freshly ground black pepper, plus more to taste, 1 tablespoon salt, plus more to taste, 1 tablespoon olive oil, and more.

Is Linguine With Spicy Clam Sauce suitable as seafood?

Yes, Linguine With Spicy Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Spicy Clam Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Clam Sauce Recipe

Name: Linguine With Spicy Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1/4 teaspoon freshly ground black pepper, plus more to taste; 1 tablespoon salt, plus more to taste; 1 tablespoon olive oil; 1 small clove garlic, thinly sliced; 1 cup unsalted clam juice; 1 cup dry white wine; 2 1/2 pounds Manila clams(littlenecks can be substituted), scrubbed; 2 tablespoons capers, rinsed; 2 tablespoons unsalted butter; 1/2 teaspoon crushed red-pepper flakes; 1/2 cup loosely packed fresh flat-leaf parsley, coarsely chopped

Try this homemade Linguine With Spicy Clam Sauce recipe the whole family will love. Made with linguine, freshly ground black pepper, salt and olive oil.…

This Linguine With Spicy Clam Sauce relies on simple, everyday ingredients such as linguine, salt, plus more to taste, olive oil and unsalted clam juice. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Spicy Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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