Crab Pilau

1. 1

   Clean crab meat by removing shells.

2. 2

   Place in mixing bowl. Add lime juice, salt and pepper.

3. 3

   Saute chopped clove of garlic, spring/green onion, minced onions and chopped bell pepper in cooking oil.

4. 4

   Add tomato puree or soup and whole hot green pepper; simmer for 10 minutes.

5. 5

   Add butter and 1/2 cup of coconut milk; simmer for 20 minutes.

6. 6

   Add remaining coconut milk and crab meat. Bring to a boil.

7. 7

   Add washed rice.

8. 8

   Cover tightly.

9. 9

   Reduce heat and steam until rice is cooked.

No additional tips available.