Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. chopped shallots; 1 small chopped onion; 1/2 bell pepper, diced; 3/4 can cream of celery soup; 1 can cream of mushroom soup; 1 lb. crawfish tails; 1/2 lb. peeled shrimp; 1 can crabmeat; 1/2 tsp. Tabasco sauce; Tony's Creole seasoning; 10 oz. raw rice; bread crumbs; 20 oz. water

Servings: persons

1 stick margarine
1/2 c. chopped shallots
1 small chopped onion
1/2 bell pepper, diced
3/4 can cream of celery soup
1 can cream of mushroom soup
1 lb. crawfish tails
1/2 lb. peeled shrimp
1 can crabmeat
1/2 tsp. Tabasco sauce
Tony's Creole seasoning
10 oz. raw rice
bread crumbs
20 oz. water

1
Melt margarine on medium-high heat in Dutch oven. Add onion, shallots and bell pepper. Saute until clear. Add seafood and cook several minutes. Add both cans of soup and seasoning to taste. Cook several minutes longer.
2
Turn off heat.
3
Cook rice separately with 20 ounces of water.
4
Add cooked rice to mixture, mixing well. Spread in oblong glass Pyrex dish.
5
Top with bread crumbs. Bake, uncovered, 30 minutes at 350u00b0. Serves 4 to 5.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. chopped shallots, 1 small chopped onion, 1/2 bell pepper, diced, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

How did you like this recipe?

Frequently Asked Questions